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Festive Jello
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1/2 c. diced celery
1/4 to 1/2 c. chopped walnuts
1 (16 oz.) can pitted sweet cherries
1 lg. box of Jello (8 serving size),
cherry flavor
Drain cherries, reserve juice. Prepare Jello according to directions, using juice instead of cold water. (Will need to add water to juice to get the 2 cups required.) Add cherries, celery and walnuts, refrigerate. A great addition to a holiday meal, even if you don't like cherries!
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