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Fresh Apple Cake
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4 c. diced apples
2 c. sugar
2 tsp. cinnamon
1 tsp. soda
1/2 c. chopped nuts
2 eggs
1/2 c. salad oil
1 tsp. salt
2 c. flour
Dice apples in a bowl. Break eggs over the apples. Stir with spoon, add sugar, cinnamon, oil and nuts. Mix dry ingredients together and add to apple mixture, mix well and pour into a greased 9 x 13 pan. Top with mixture of 1/4 cup brown sugar, 1/4 cup white sugar, 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. Bake at 350 degrees for 50 minutes.
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