Peach Fluff
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2 (3 oz.) pkgs. peach Jell-O
1 (15 1/4 oz.) can crushed pineapple
Combine Jell-O and pineapple and heat over low heat until dissolved. Stir until it bubbles. Cool. Then add: 2 c. buttermilk
1 lg. carton Cool Whip
1 c. chopped pecans
Fold together. Pour in lightly oiled mold and refrigerate. March 26, 1987
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