 |
Cherry Fluff
 Print Version |
 Email To A Friend
1 can cherry pie filling
1 (12 oz.) container Cool Whip, thawed
1 can Eagle Brand milk
1 lg. can crushed pineapple, drained
1/2 c. nuts, chopped
Mix all ingredients thoroughly. Refrigerate.
Print |
Back to Dessert Recipes |
Back to Main Recipe Page
|
