 |
Mandarin Orange Jello
 Print Version |
 Email To A Friend
2 boxes vanilla tapioca pudding
1 sm. pkg. orange Jello
3 c. hot water
1 lg. container Cool Whip
1 lg. can mandarin oranges, drained
In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate. Make the day before serving. (District Media Services)
Print |
Back to Dessert Recipes |
Back to Main Recipe Page
|
