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Cranberry Fluff
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2 c. raw cranberries, ground
2 c. miniature marshmallows
3/4 c. crushed pineapple, drained
2 c. diced, unpeeled tart apples
1/2 c. nuts
1 c. whipped cream
Combine cranberries, marshmallows and sugar; refrigerate overnight. Add pineapple, apples, nuts and cream. Chill for several hours. Yield 8 to 10 servings. (Cooper)
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