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Cranberry Raspberry Jello
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3 boxes of raspberry Jello, dissolved
in 1 c. hot water
1 (16 oz.) can cranberry sauce,
softened in 1 c. of hot water
1 lg. can of pineapple, drained
1 c. nuts
Mix all ingredients together. Pour 1/ 2 of mixture in pan and let set. 1 c. sour cream to top of layer
Top this with rest of Jello. Let set.
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