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Cranberry Jello
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1 lg. pkg. cherry Jello
1 can whole berry cranberry sauce
1 sm. can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. nuts, chopped
Dissolve Jello in 1 1/2 cups boiling water. Add cranberry sauce and pineapple. Beat in softened cream cheese. Add nuts and pour into mold. Chill until set and serve.
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