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Cranberry Jello
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1 pkg. (3 oz.) raspberry Jello
1 pkg. (3 oz.) lemon Jello
2 c. hot water
Dissolve. Add 1 cup (14 oz. jar) cranberry, orange relish, 1 small can crushed pineapple (with juice). Cool mixture DO NOT SET. Add 1 cup 7 Up. Pour into 9 x 13 pan. When cool, cut into squares. Spread Cool Whip on top, optional.
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