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Raspberry Jello
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1 lg. pkg. Jello raspberry
2 c. boiling water
1 c. applesauce
1 pkg. frozen raspberries, thawed
with juice
Dissolve raspberry Jello in 2 cups boiling water. Add 1 cup applesauce and package of thawed frozen raspberries, juice and all. Refrigerate until set. Topping: Good but not necessary 1/2 pint sour cream, 1 cup miniature marshmallows. Mix together and dollop on serving of Jello. Justin Gilbertson
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