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Apricot Jello
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2 (3 oz.) pkgs. apricot Jello
2/3 c. sugar
1 c. hot water
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple (do
not drain)
2 lg. jars apricot baby food
1 (12 oz.) Cool Whip
1 (8 oz.) Cool Whip (for frosting, if
desired)
Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first mixture cool to room temperature and add to apricot mixture. Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired.
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