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Orange Jello
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2 boxes tapioca pudding
1 sm. pkg. orange Jello
2 cans mandarin oranges, drained
3 c. water
1 (8 oz.) container Cool Whip
Mix pudding, Jello and water and cook until thick. Cool. Add 8 ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be used. Rochester, MN
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