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Buster Bar Dessert
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1 lg. pkg. Oreos, crushed fine
1/2 c. melted margarine
1/2 gallon vanilla ice cream, softened
1 1/2 c. Spanish peanuts
1/2 c. margarine
2/3 c. chocolate chips
2/3 c. powdered sugar
13 oz. can sweetened condensed milk
1 tsp. vanilla
Crush Oreos in food processor until fine and no white frosting shows. Combine this with 1/2 cup melted margarine and pat into 9x13 inch pan and 8x8 inch pan. Mix ice cream and peanuts and pour over crust. Mix margarine, chips, powdered sugar and milk over medium heat. Boil slowly until thickened, 10-12 minutes. Stir frequently. Remove from heat and cool. Add 1 teaspoon vanilla. Pour over ice cream layer and freeze.
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