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Frosty Strawberry Dessert
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1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. melted butter or oleo
1 c. whipped cream or frozen whipped
topping
2 egg whites
2/3 c. sugar
10 oz. pkg. frozen strawberries
2 tbsp. lemon juice
Stir together first four ingredients and spread in a 9"x13" pan. Bake at 325 degrees for about 20 minutes. Stir crumbs occasionally and watch, as they may burn. Remove from pan. Combine egg whites, strawberries, sugar and lemon juice. Beat with mixer until stiff peaks form. It takes 5 to 10 minutes. Fold cream into this mixture. Spread 2/3 of crumbs back in pan. Top with strawberry mixture, then remaining crumbs. Freeze. This can be made ahead of time and should be made six hours ahead at least. It keeps well. If you use fresh strawberries, use 1 cup sugar. Serves 8 to 10.
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