Candied Pick-A-Dillies
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1 qt. dill slices
1/2 c. cider vinegar
2 c. sugar
2 tbsp. pickling spices
Drain pickles. Combine vinegar and sugar. Tie spices in cheese cloth. Add pickles. Let stand at room temperature. Shake once in a while until sugar dissolves, about 4 hours. Refrigerate. These are real crisp and good. for Deloris Boyer
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