 |
Frozen Corn
 Print Version |
 Email To A Friend
36 ears corn, cut off (12 pints)
1 carton half and half
1 lb. butter (cut in chunks)
2 tbsp. salt
2 tbsp. sugar
Bake in oven 1 hour at 325 degrees. Stir often. Cool and freeze.
Print |
Back to Dessert Recipes |
Back to Main Recipe Page
|
