Chocolate Layer Ice Box Dessert
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1 c. flour
1 c. chopped nuts
1 stick margarine
Mix and pat in pan and bake 25 minutes at 350 degrees. Cool. 12 oz. cream cheese
1 c. Cool Whip
1 tsp. vanilla
1 c. powdered sugar
Mix and pour on cooled crust. 2 sm. pkg. instant chocolate pudding
mix
3 c. milk
1 tsp. vanilla
Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.
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