Pistachio Refrigerator Dessert
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1 c. flour
2 tbsp. sugar
1/2 c. oleo
1/4 tsp. butter flavoring
1/4 c. chopped nuts
Combine and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool. 8 oz. cream cheese, softened
2/3 c. powdered sugar
4 oz. Cool Whip
Mix cheese and sugar together; fold in Cool Whip; spread on cooled crust. 2 sm. pkgs. pistachio instant pudding
mix
1 1/2 c. cold milk
1/4 tsp. almond flavoring
Combine and spread over top of cream cheese layer; refrigerate until firm. Top with 4 ounces Cool Whip and refrigerate.
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