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Peppermint Dessert
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1/2 c. chopped pecans
1 1/2 c. crushed graham crackers
1/4 c. oleo, melted
2 tbsp. sugar
2 c. whipping cream, whipped and
sweetened
4 c. miniature marshmallows
12 medium-sized sticks peppermint
candy (crushed)
Mix first 4 ingredients together and
pat into a 8x8 pan; freeze until
set.
Mix last 3 ingredients; spread on
top of crust; refrigerate until
ready
to serve.
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