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Banana Lorange
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1 1/2 c. reconstituted orange juice
3 tbsp. flour
1/2 c. sugar
1 tsp. McCormick orange extract
1 tbsp. triple sec (can be used with
the extract)
Mix sugar, flour and 1/4 cup of juice together. Warm 1 1/4 cups of orange juice. Mix sugar mixture and orange juice together and continue stirring until smooth. Slice 4 ripe bananas lengthwise into pieces. Place in square casserole dish. Pour orange mixture over bananas. Warm 1/2 cup of Brandy in a ladle; when warm, ignite and pour over bananas. Serve at once. Serve hot over vanilla ice cream. Serves 4 to 6.
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