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Coconut Almond Dessert
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1 can coconut
1 pkg. slivered almonds
1/4 c. brown sugar
1 c. flour
1 stick oleo
Put oleo in pan and melt in 350 degree oven. Add coconut, almonds, flour, and brown sugar; stir. Place in oven; stir every 10 minutes (save 1/3 cup for top). FILLING: 2 packages vanilla instant pudding and 2 2/3 cup milk; mix well. Add 1 large carton Cool Whip and stir through pudding. Laundry
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