 |
Orange and Pineapple Dessert
 Print Version |
 Email To A Friend
1 (3 oz.) pkg. orange gelatin
1 pkg. vanilla pudding
1 pkg. vanilla tapioca pudding
3 c. cold water
1 sm. can crushed pineapple, drained
1 sm. can mandarin oranges, drained
1 (8 oz.) container Cool Whip
In 2 quart saucepan, mix together gelatin and pudding; add cold water and bring to boil. It will appear clear. Add pineapple, mandarin oranges, and Cool Whip; mix well. Chill for at least 6 to 8 hours or overnight. Laundry
Print |
Back to Dessert Recipes |
Back to Main Recipe Page
|
