Strawberry Pretzel Dessert
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2 2/3 c. crushed fat pretzels
1 1/2 c. soft margarine
3 tsp. sugar
Cream together and press into 9 x 13-inch pan. Bake 10 minutes at 350 degrees. 8 oz. cream cheese
1 lg. Cool Whip
1 c. powdered sugar
Cream together and spread over crust. 1 lg. (16 oz.) strawberry Jello
2 c. hot water
1 (16 oz.) frozen strawberries, thawed
Mix water and Jello til dissolved. Add frozen berries. Pour over cream cheese mixture. Chill. Spread cool whip over top.
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