Chocolate Eclair Dessert
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Line a 9 x 13 dish with graham cracker squares. 2 pkg. French vanilla instant pudding
mix
3 c. cool milk
1 (9 oz.) Cool Whip
Spread 1/2 pudding mixture over graham crackers. Top with another layer of graham crackers and cover with rest of pudding, ending with another layer of graham crackers. --CHOCOLATE TOPPING:--
2 tbsp. corn syrup
3 tbsp. margarine
1 tsp. vanilla
1 1/2 c. 10 X sugar
3 tbsp. milk
2 squares chocolate or 6 tbsp. cocoa
Melt margarine and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.
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