Spectacular Layered Dessert
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1 c. plain flour
1 stick margarine
1/2 c. chopped nuts, pecans
Press mixture into 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Cool. 1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 of a lg. container of Cool Whip
Spread this over nut and flour crust. 2 sm. pkg. instant pudding
Mix with 3 cups cold milk. Spread over cream cheese layer. Cover with last half of Cool Whip. Sprinkle with nuts. Refrigerate at least 1 hour. Cut into squares to serve.
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