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Angel Food Dessert
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1 angel food cake
1 pt. whipped cream
3 tbsp. cocoa
1 tsp. vanilla
1 tbsp. sugar
Cut off top of angel food cake and cut out center, leaving sides about an inch thick. Fill center with whipped cream mixed with cocoa, vanilla and sugar. Replace top and cover with additional whipped cream, if desired. Pour chocolate syrup over cake.
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