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Ice Cream Kolacky
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1 pt. French vanilla ice cream
1 lb. butter
2 tbsp. sugar
4 c. flour
Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight. Roll out 1/4 thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at 375 degrees for 15 minutes until brown.
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