 |
Polish Yeast Cake
 Print Version |
 Email To A Friend
1/2 c. milk
2 eggs, beaten
2 1/2 c. flour
1 pkg. dry yeast
1/2 c. sugar
1/4 c. butter
1/2 tsp. salt
1/4 c. raisins
Scald milk. Stir in sugar and butter. Cool to lukewarm. Sprinkle yeast over sifted and measured flour. Add salt. Stir until mixed then add raisins. Pour eggs and liquid ingredients over flour. Beat vigorously for 5 minutes. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. Pour batter into greased and floured small tube pan or loaf pan. Let rise again for 45 minutes to 1 hour. Bake at 350 degrees for 45 minutes.
Print |
Back to Cake Recipes |
Back to Main Recipe Page
|
