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Smothered Venison Steak
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Flour
Pepper to taste
Fat
1 pkg. dry onion soup mix
1 tbsp. Worcestershire sauce
Seasoning salt to taste
4 venison steaks or 2 venison rounds
1 1/2 c. water
Mix flour with seasoning salt and pepper. Hack steaks and roll in flour mixture. Brown steaks in small amount of fat and add dry onion soup mix, water, and Worcestershire sauce. Simmer for 1 hour or until tender. Serve over rice if desired. 4-6 servings.
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