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Venison Chops
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4 lg. shoulder chops
1 c. honey
2 tbsp. Worcestershire sauce
Few drops Tabasco sauce
2 tbsp. vegetable oil
1 c. dry white wine
1 lg. garlic clove, crushed
Brown chops slowly on both sides in oil. Combine remaining ingredients, mix well and pour over chops. Simmer over very low heat about 45 minutes or until tender. Serve chops and sauce over hot buttered macaroni.
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