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Venison Steaks
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1/2 c. oil
1 bay leaf, crushed
1/2 tsp. black pepper
1 tsp. soy sauce
1/4 c. vinegar
1/2 tsp. rosemary
2 cloves garlic, minced
1/2 tsp. salt
Marinate steak in above mixture. Marinate overnight in refrigerator; turning several times to coat well. In a heavy skillet, brown steaks in 1 tablespoon oil; add marinade; cover and simmer several hours or until tender.
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