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Wild Turkey and Vegetable Pie
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1 pkg. frozen peas
2 tbsp. fat
2 c. cooked, cubed turkey
1 1/2 c. mixed broth and milk
1 recipe biscuits
1 pkg. frozen mixed vegetables
1 onion, diced
1 1/2 tbsp. flour
Salt and pepper
Cook vegetables as directed on packages; drain. Melt fat and add onion and simmer until tender. Add meat and cook for a few minutes, stirring constantly. Remove meat mixture from skillet. Add flour and broth and cook until well blended. Mix meat mixture, vegetables, and sauce; season to taste. Pour into greased dish. Cover with thinly rolled biscuits. Bake at 425 degrees for 30 minutes. Yields 6 servings.
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