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Spanish Wild Turkey
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1 c. cooked turkey, minced
1/4 c. minced ham
1 c. mashed potatoes
1/2 c. turkey gravy
Salt and pepper
2 c. hot cooked rice
1 clove garlic, finely minced
3 pimentos, chopped fine
1/4 c. grated cheese
Mix meat and potatoes with gravy and season to taste. Put into 6 buttered ramekins and cover with layer of rice into which garlic and pimentos have been stirred. Sprinkle with cheese. Place at 400 degrees for 15 minutes or until heated through. Serves 4.
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