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Barbecued Wild Turkey
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2 sticks butter or oleo
1 bottle catsup
2 tbsp. sugar
1 onion, grated
4 tsp. salt
3 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
2 cans beer
1 (#2) can tomato paste
1/2 c. vinegar
6 tsp. paprika
1 clove garlic, mashed
2 tsp. chili powder
2 tsp. black pepper
Juice of 1 lemon (and include some of
the rind)
Wash and dry the cleaned, whole turkey. Season inside and out with salt and pepper. Loosen outside skin with handle of long spoon and squirt the barbecue mixture inside of skin. Rub outside of turkey with butter and place in roaster with a rack. Cover with barbecue sauce, using beer. Cover or wrap in foil and bake. Baste from time to time during the roasting period. Cook at about 300 degrees for several hours.
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