Fruit-Roasted Pheasant
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1 pheasant
Salt
Pepper
1 c. wild rice
1 c. apricot juice
Place pheasant on aluminum foil in roaster. Rub interior with salt and pepper; cover with uncooked rice. Pour fruit juice over all. Wrap tightly in the foil. Bake at 325 degrees until the pheasant can be easily pierces with fork. Serves 2-4.
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