Venison Jerky
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1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. seasoned salt
2 tsp. onion powder
2 tsp. Accent
2/3 tsp. garlic powder
2/3 tsp. pepper
1 lb. venison, cut into thin strips
Mix all ingredients. Marinate meat in mixture overnight. Thread meat on toothpicks. Place on racks in oven at lowest temperature or 150 degrees for 6 to 8 hours until dry. (Put foil on bottom of oven to catch drippings.) Place wooden spoon in oven door so that oven is not closed completely.
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