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Southern Fried Gator Tail
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1 egg
Salt to taste
Garlic salt to taste
Oil, enough for frying
1/2 tsp. Accent
1/2 to 3/4 c. milk
Pepper to taste
Flour
Gator tail
Skin gator tail. Clean and wash meat. Cut meat into 4-inch pieces. Beat egg and milk together. Mix salt, pepper, garlic salt, Accent and flour together. Heat oil for frying. Dip gator tail into egg mixture and then into flour mixture and place into hot oil. Cook until golden brown. Don't knock it until you've tried it.
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