Braised Doves
 Print Version |
 Email To A Friend
1/3 c. butter
1/4 c. flour
Salt and pepper to taste
Juice of lemon
8-10 doves
Melt butter and flour and seasonings. Brown the flour and slowly add water and lemon juice, stirring constantly to avoid lumping. Bring the mixture to a boil and pour it over doves. Cover baking dish. Cook in 325 degree oven until tender. These may also be cooked over low heat in a tight fitting skillet. Cook in this manner for a half hour or until doves are tender through.
Print |
Back to Wild Game Recipes |
Back to Main Recipe Page
|
