Cheesy Pheasant
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2 pheasants
1 onion
1 carrot
1 celery
1 can chicken gravy
1 box Uncle Ben's cheesy-broccoli rice
Salt and pepper to taste
1/4 c. soy sauce
Cook onion, celery and carrots in butter until transparent. Add pheasant or chicken (deboned). Stir fry for 4 to 5 minutes. Add soy sauce and gravy. Serve over Uncle Ben's rice (directions for rice on box).
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