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Venison Jerky
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3 lb. venison
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic salt
1 tsp. black pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce
Cut meat into 1/2 inch strips wide by 1/4 inch thick. Mix salt, onion, and garlic salt, pepper, Worcestershire sauce, and soy sauce. Pour over meat and marinate in refrigerator overnight, 24 hours. Dry in oven 3 hours at 200 degrees.
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