 |
Venison Gravy
 Print Version |
 Email To A Friend
1 venison rump
1 bottle "4 Roses"
Marinate a rump of venison for 24 hours with "4 Roses" to cover. Use time table for lamb, basting with "4 Roses" while it cooks in oven. When done, throw away the meat and drink the gravy.
Print |
Back to Wild Game Recipes |
Back to Main Recipe Page
|
