Deer Salami
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2 lb. hamburger
1/2 tsp. mustard seed (dry mustard)
1/2 tsp. garlic powder
1 tsp. peppercorns (opt.)
1/4 tsp. onion powder
2 tbsp. liquid smoke (Colgin-hickory)
3 tbsp. tender-quick (preservative)
1 c. water, sometimes it takes more
Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in bottom of foil with a toothpick or fork. Place on a broiler pan rack. Pour water in bottom of broiler pan. Bake at 325 degrees for 90 minutes. Leave in foil and store in an airtight container in refrigerator for 24 hours.
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