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Chili Sauce (For Swiss Steak)
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18 lg. tomatoes
4 onions, chopped
2 green peppers, diced
1 c. sugar
2 c. vinegar
1 tsp. cinnamon
1/2 tsp. cloves
2 tbsp. salt
Pepper to taste
Mix all and bring to a boil. Pack into pints or quarts depending on your family needs. Seal and process in boiling water bath. Very good poured over pieces of round steak and baked.
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