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Venison Swiss Steak
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1 1/2 - 2 lbs. venison steak, flour
1 pkg. dry onion soup mix, water
Salt & pepper to taste
Shortening
Dredge meat in flour. Melt shortening, brown meat on both sides. Sprinkle with soup mix. Cover with water. Cover tightly. Simmer 1 1/2 hours or until done on top of stove. Or bake at 350 degrees until tender. Make gravy from remaining liquid and onion.
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