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Sukiyaki
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1 lb. wild meat or beef
1/2 head cabbage, sliced thin
1 lg. onion, sliced & broken apart
5 stalks celery, sliced in strips
1 can cream of mushroom soup
4 tbsp. soy sauce
1 can bean sprouts
1 can mushroom pieces
Cut meat in thin strips. Fry until brown in a little fat. Remove. Add onions, celery and cabbage and cook until near done. Add to meat. Add soup and juice from bean sprouts. Cook for 15 minutes. Add soy sauce and bean sprouts. Serve with rice.
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