 |
Fried Rabbit
Print Version |
Email To A Friend
Cut dressed rabbit servings. Pieces disjoint legs at the body and second joints. Split down center back and through breast, cutting each half into dip meat in melted butter then in crushed corn flakes. Brown in hot fat, cook slowly about 1 hour. Add hot water, cover and cook slowly about 1 1/2 hours.
Print |
Back to Wild Game Recipes |
Back to Main Recipe Page
|