Creamed Sour Rabbit
 Print Version |
 Email To A Friend
Cut rabbit in small pieces and soak overnight in a solution of 1 cup vinegar and 1/2 cup of water. Next morning cook rabbit in the vinegar solution until done and thicken the broth with a little flour. Salt and pepper to taste and serve hot. Good with biscuits.
Print |
Back to Wild Game Recipes |
Back to Main Recipe Page
|
