Fried Venison Steak
Print Version |
Email To A Friend
2 lbs. venison steak 1/8 tsp. pepper 3 tsp. oil 1 pkg. onion soup mix Flour 1/2 c. water
Trim venison of all fat. Dip in flour. Brown on both sides in hot oil. When brown, sprinkle onion soup mix and pepper over all and add water. Cover and cook 1/2 hour.
Print |
Back to Wild Game Recipes |
Back to Main Recipe Page
|