 |
Cheese Cake
 Print Version |
 Email To A Friend
1 pkg. Philadelphia cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
Strawberry, cherry or blueberry
topping
1 graham cracker pie crust
Let cream cheese get room temperature. Mix cream cheese, Eagle Brand milk and lemon juice until smooth. Pour into graham cracker pie crust until very cold and firm. Top with strawberry, cherry or blueberry topping. Cheese cake can be served plain.
Print |
Back to Cake Recipes |
Back to Main Recipe Page
|
