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Venison Meatballs
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1 lb. ground venison
1/2 c. stale bread crumbs
1 beaten egg
2 tbsp. dry onion soup mix from 1 env.
Water, if needed to make holding
consistency
Shape into small balls. Brown in melted shortening. Sprinkle with remainder of envelope of onion soup mix, cover with water and simmer approximately 1 hour. Add more water if necessary. Serve with rice. Good alone as an appetizer. Yield: 4 servings.
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